John finally got to see what all the excitement was about! Lunch with young Jack who was a perfect guest, sleeping through the meal. A few highlights of the meal-- the wood being stacked for the wood-burning pizza oven. Meg told me they get 2 cords delivered every 3 weeks. Right below Junior who was our server was changing the daily beer selections. They have 30 craft beers on tap daily. Josh in the middle picture is a beer savant. In the bottom row you can see the Bunker Hill Monument, which for you non-Americans commemorates a Revolutionary War battle. The monument is just up the street from the restaurant. John and I split a salad (top right) and a pizza and won't want to eat again til morning!
