Savoy Cabbage

One of my favourite Winter greens . , and makes a wonderful photo graph project with its shades of green , its crinkly look and textures . -- Nice on black !

[Sue Cooper]

I agree with you Beryl, it's one of my favourite winter greens too.

[gloria jones]

Nice details

[Pat Knowles]

They are beautiful aren’t they Beryl, I love cabbage but our favourite is a sweetheart one, we eat loads.

[Beryl Lloyd]

@happypat . I agree after the winter Savoy and we come into Spring The sweetheart cabbage is my favourite too .

[Margaret Brown]

Nice textures and shades of green

[Bep]

This cabbage is very photogenic ;-)

[Lynda McG]

I'm a cabbage lover too!

[Carole Sandford]

Love Savoy cabbage & who knew they were so photogenic!

[mittens (Marilyn)]

I love the textures.

[KoalaGardens🐨]

ooooh it looks marvellous

[carol white]

Nicely captured, great textures

[Lee]

I love Green cabbage! Great detail here Beryl. Maybe just less plastic =)

[LucyDolittle]

Cabbage is more photogenic than me that’s for sure!

[Beryl Lloyd]

@gamelee Ooh , I know I should have taken it out of the plastic bag shouldn't I !!

[Jan Hall]

Great textures in that cabbage.

[Judith Johnson]

Looks very nutritious, but how do you cook it? My husband doesn't like it so I rarely buy it for myself, as there's always too much. We do both like coleslaw

[wendy frost]

Great capture especially on black. It will be lovely with the Sunday roast.

[Saxa van Eijnsbergen]

love this veggie too!

[Islandgirl]

Wonderful texture and colour!

[Shutterbug]

Yes, lovely veggie. Pretty as a flower.

[Doris J]

Very pretty, and well done.

[Molly]

Very tempting - and I agree, the textures and colours are very photogenic.

[Lois]

Yes, fabulous textures!

[Shirley B]

Lovely capture with so much detail and great colour.

[Dione Giorgio]

Beautiful and very crisp. The details are amazing.

[Phil Sandford]

My favourite cabbage also

[Beryl Lloyd]

@busylady I steam my veg. Judith , The cabbage I shred quite finely , steam , so the nutrients do not leach into the cooking water and the colour remains bright . Before serving I season with salt and pepper and a good knob of butter