I got this beautiful Tagine for my birthday from my daughter and family, .. Used it for the 1st time today and it cooked the Chicken and Apricot with chick peas.. beautifully.. Told Dianne @dide that I would post a photo if it turned out well.. it was so lovely and tender...
I have wanted one of those for ages but they are expensive & I havent a clue how to use one.....do they go in the oven ...they seem too tall. Perhaps straight on top of the stove & the steam consort of the top ? Anyway great looking meal.
Looks yummy! Mine was a birthday present too and has been wonderful. I don't use it too often as it is a big one, but so easy - I do a chicken and olive Tagline, just layer it up and let it steam!