Too many cooks!

Kitchen workshop at our home. Tartare de Saint-Jacques à la mangue in case you are wondering (Raw shredded scallops with mango).

https://timjasperfrance.wordpress.com/

[Kathryn]

Great action shot.

[Richard Sayer]

Now that loos and sounds absolutely wonderful - did my invitation get lost in the post?

[Kahsia]

Would love to try that.

[Kahsia]

Nice website too.

[Peter H]

Well, it certainly looks colourful.

[Tim L]

@moonmtn Thank you. I have just received by email the recipes, as noted down by one of the students. I will post these when I have translated them and will let you know.

[Jane Martin]

Sounds delicious!.... can there ever be too many cooks ?

[Nick]

So much concentration.

[Jacquie]

For a moment I thought these included shredded sprouts!
A la mangue doesn't sound like classic French cuisine.

[Tim L]

@jqf Maybe not classic but certainly well-known. You very often see cold seafood dishes with mango here, particulalry with crab and surimi.