Foie gras is not really part of the culinary tradition of our region, but it is a big part of the French Christmas. This lady at Thuir market is demonstrating how to remove the liver from a goose. The man from TV Catalonia has positioned himself so you don't have to see the gory details. This liver weighed 1.2 kilo (about 2 and a half pounds), and would have been sold for upwards of 50€/kilo.
