Gotta have rolls

Thanksgiving, Christmas...we have to have rolls. I don't think Frank would let us get away without them. Occasionally made from scratch, but most often (including this time) baked from Rhodes roll dough left to rise overnight.

[Mary Siegle]

@jav0930 Here is food, photographed for the get pushed challenge you gave me.

[SandyWilson]

Dinner rolls help make a fantastic leftover sandwich the next day! Yum!

[Jacki]

Those look so delicious! I love rolls when their nice and warm :)