@quietpurplehaze LOL!!! Oh......you do it with your bare hands and stick those hands into your eyes.....in the meantime your partner has time to call an ambulance to take you to hospital.......
Wonderful, glad you are forewarned - I was trying to be concise writing the recipe!!!! (Our son once ate a whole chile/chilli in a restaurant. The waitress offered to bring him an extra drink, tea I think was the thing but he toughed it out!)
August 5th, 2018
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The fish cakes are salmon and all eaten - but I might do the recipe for you, if you'd like?
Yes hazel nuts!
boil 2 medium size potatoes, mash with a little butter, s&p
fry two salmon fillets in a little oil, remove skin and flake
put potatoes and salmon (including oil) in a bowl
peel and chop
2 garlic cloves
1" piece root ginger
1 red chile
add these 3 to fish & potato mixture, mix well, leave to cool
make into balls, then fishcakes, dust with flour, fry in olive oil until brown on both sides (be careful they don't break up)
we eat ours with sweet chilli dipping sauce, plus either new potatoes & veg or salad and crusty bread
@ludwigsdiana @jacqbb @wendyfrost @jamibann
Good luck!
btw I am sure you know not to try to 'peel' a chile!!!!
Wonderful, glad you are forewarned - I was trying to be concise writing the recipe!!!! (Our son once ate a whole chile/chilli in a restaurant. The waitress offered to bring him an extra drink, tea I think was the thing but he toughed it out!)