Bas is very demanding today and just seems to want to be out playing in the kitchen. However I have been busy making granola which takes up quite a lot of time. It's a recipe that I got from the chef at our camp when I went for a safari to Massai Mara in Kenya. I have been eating this for my breakfast every day since 2019. It's such a lovely breakfast and I make enough to last me a month.
Thank you for all your kind comments and Favs. It is always very much appreciated.
