Christmas trifle usually made in a gorgeous Caithness Glass bowl we were given years ago - holds enough for a crowd.
Far too much for 4!
So I decided to use the special glasses I bought in Tain - 40th Wedding Anniversary gift from Mum last year. They have silver incorporated in the glass and are lovely quirky shapes - easy to hold.
And following Mum's tradition the jelly goes on top of the custard.....cream and chocolate flakes added on the day!
Beautiful glasses bringing lovely memories into the mix. I always think trifle looks a mess once served so individual glasses could well be the way forward. Not heard of jelly over custard before but won't knock it til I've tried it 😊
Yes we like the jelly on top of the custard too...we did it that way when catering for functions in the village hall at inglewhite...I love sponge & custard mix. Glad you are having others with you. Have a wonderful day.
Merry Christmas to you from us
Merry Christmas.