The theme this week is to create a food collage with a starter, a meal, and a dessert. This collage is created from 3 different meals since I don’t usually have both a starter and a dessert in the same meal. This is marinated prawns, Vietnamese chicken with dipping sauce, and lime and raspberry parfait. Debbie @shutterbug49
OH, I am so impressed with these food shots. The colors blend so well, as I'm sure the tastes did too. Lovely angles and set ups! I want to be invited!
