Kimchi

First time I’ve ever made it, but thought I’d give it a go. Too much brine in the green one and not enough in the blue, but we’ll see how it goes…

[Asli]

Omg! I always wanted to do! Yummy (:

[Heather]

Wow! Congratulations! That takes courage!

[Lin]

Nicely done!

[Pyrrhula]

Love it . We have it only imported from Korea.

[Babs]

Well done, I have never tasted kimchi

[bkb in the city]

Looks good

[Kathy A]

That looks interesting, I've never seen or tasted it

[Issi Bannerman]

Looks good!

[Diana]

It looks great to me, I make it regularly.

[Rob Z]

They look so good.

[Pat Knowles]

These jars look full of goodness Lesley…..I’ve never heard of it!

[haskar]

Looks good!

[Lesley]

@framelight_byasli @365projectorgheatherb @linnypinny @pyrrhula @onewing @bkbinthecity @kjarn @jamibann @robz @happypat @haskar Thank you. I’ve only had shop-bought before and liked it but felt I wanted a bit more heat and different veg, so I thought I’d give it a go.

[Lesley]

@ludwigsdiana Ooh I might be after some tips if this doesn’t work.

[Dione Giorgio]

Both jars look great and I am sure the result of your is as good.

[Suzanne]

I love kimchi!