Sarah is a great cook, with a repertoire of recipes using local ingredients. Here she is making a batch of pesto using basil from the farmers market. She used almonds instead of pine nuts to keep the cost down, and added cilantro along with extra virgin olive oil. It made a pasta dinner that was tasty and light enough for summer.
Allison, when I look at your picture from yesterday again I can see that summer has arrived in Virginia.. your collage looks fabulous. looks like Sara is a great cook.
@bruni Summer has arrived in Virginia but it is even further along in Florida where we were visiting this week. Their corn is already at the market but Virginia corn is not quite ready to be picked.
