In a Pickle

First time I have made pickle-brined fried chicken sandwiches. I had come to the bottom of a jar of pickles, and it seemed like a good use for the brine. Lots of good flavors and textures but be warned — rather messy to eat!

[bkb in the city]

Sounds delicious

[Kathy A]

That looks tasty

[Diane]

Sounds interesting