Yesterday on St David's Day ( Wales ) I made a batch of Welsh Cakes using my late mother's hand written recipe . Some eat them just dusted with caster sugar , but in Mid Wales they were always buttered , the way I like them and delicious too !
Very interesting way to cook them Beryl, I have never seen a griddle like that before...ideal for Welsh cakes. How special to use your hand written mums recipe.
The water on clay looks worse as it will be.