Keep a Lid On It

I come from a long line of home canners and still do a little even now! This particular jar is rather old and shows how it was done before the screw on lids that are used today

[karenann]

I love your low-key lighting and beautiful jar. Why am I not suprised that you still do some canning?!! You're a special and multi-talented woman.

[Tara]

Wonderful Katy! The tops of my jars are the same. Nice low light.

[katy]

@karenann Thanks so much! Maybe because you know me so well? You are so kind to say that, Karenann!

[katy]

@tara11 Thanks, Tara! I noticed the top of yours right away

[Dawn Reilly]

perfect low key lighting!

[Diane]

Oh, how cool! I remember these. Nice shot--like the composition and black background.

[katy]

@sunshinephoto5 Thanks, Dawn! I appreciate it!

[katy]

@eudora So kind of you to say, Diane! thanks!

[Rick Schies]

This is a classic from yesterday. We used to do a lot of canning too, but now it is just somethign we no longer do.

[Smitha]

Very nice picture. Something in the simplicity of this picture that makes it very interesting.

[katy]

@digitalrn thanks, Rick. for me it was having the children leave. It is actaully cheaper today to buy most things than to preserve them unless the food is free to start with!

[katy]

@smithak I am really glad you like it, Smitha! thanks so much for the nice comments.

[Marilyn Wigen]

Very nice... :)

[katy]

@marilyn I appreciate you taking the time to get to all of these! thank you!