Cooks for Books by jamibann

Cooks for Books

Yesterday, I organised and attended a Gluten Free cookery class and lunch to raise funds for a charity very close to my heart 'Room to Read'. My friend Lisa was the teacher. The menu was fabulous ... radish pesto, fresh mackerel rillettes with beetroot crisps, chicken with garlic velouté and spring vegetables, followed by the pièce de résistance, a delicious rhubarb, almond and polenta cake. Oh, and accompanied by a wee glass of rosé! We name these sessions 'Cooks for Books' because through the generosity of these wonderful cookery teachers, we can raise money to buy books for kids in need. A win win! :-)
Sounds like a wonderful menu and class for a marvelous cause. I would have liked to come!
April 28th, 2017  
Bep
What a fantastic initiative!
April 28th, 2017  
Fabulous initiative, plus a splendid sounding meal as well.
April 28th, 2017  
Beautiful shot. Great cause
April 28th, 2017  
Simply elegant! And what a good cause (and learning experience).
April 28th, 2017  
Win win ! Great photo and great cause. Well done you. 😁
April 28th, 2017  
That looks and sounds delicious. Particularly love the gentle pink of the rose :)
April 28th, 2017  
Excellent in every aspect.
April 28th, 2017  
Nicely done and lovely setting!
April 29th, 2017  
What a great cause and a fabulous menu and table. Love your POV
April 29th, 2017  
Such a beautiful table setting. I like your pov!!
April 29th, 2017  
Nicely done and the setting
April 29th, 2017  
The tones in this are lovely.
April 29th, 2017  
Tom
This is lovely, wonderful use of the light and arrangement The light pink
wine (rose?) perfect
April 29th, 2017  
Very pretty, and I like the charity....... reading is high on my list for a leisure time activity.
April 29th, 2017  
lovely set up and shot
April 29th, 2017  
beautiful setting ... the menu sounds quite classy!
April 30th, 2017  
So beautiful. Fav
May 1st, 2017  
Pretty!
May 2nd, 2017  
I like everything about this, most especially the initiative... what a great thing to do.
May 2nd, 2017  
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