Damson gin on the way.. FG's Mum use to make the best damson jam and I have a recipe book all fill of Damson recipes..Damson from Hedgerow to harvest by Lyndia Hallinan.. Worth hunting out ..
Beautiful damsons…they look fat & purple! So easy to freeze too for later &; of course plenty for gin! I might make some this year! The trees have lots on round here this year too. Love the way you have presented then in that pretty bowl.
I have not heard of Damsons, but they do look like what we call plums. I could see this shot accompanying an article in a foodie magazine on how to cook with them. Lovely!
@happypat Yes, I have bags of them frozen now - both stewed and whole. They'll last us the year. The Victorias will come later, so I'll soon have a freezer full of fish and fruit!
