Bread Baking by janetb

Bread Baking

It took 54 years, but I finally baked bread! I had a stint with a bread machine a few decades ago, but today I really baked bread. From scratch. Whole wheat flour and honey and flax and yeast and salt and oil and water and love — they’re all in there. The first loaf went out of the oven warm and fragrant and into the waiting tummies of my husband and son. And that felt really good.
Yum.
January 31st, 2016  
Nice crop and perfect detail and clarity! Very tasty composition!
January 31st, 2016  
Yum!
January 31st, 2016  
It looks beautiful on the wood cooling rack! In the early days of my marriage, I bought "The More With Less Cookbook," and I've tried several bread recipes from there--all wonderful!
January 31st, 2016  
@jaffacakes Thanks so much, Geraldine! :-)
February 1st, 2016  
@pennyrae Many thanks, Penny! :-)
February 1st, 2016  
@pej Thank you, Paul! :-)
February 1st, 2016  
I love homemade bread. Your photo makes it look delicious. Hope it was as good as it looks.
February 1st, 2016  
@cejaanderson Thanks so much, Jane! I love to bake, and I can't believe it's taken me this long to try bread. It was so fun, and the house smelled divine. I googled the cookbook you mentioned. It looks fabulous! Did you know it was reprinted in 2011?
February 1st, 2016  
@mbemis Thank you, Mannie! It was so good. I'm happy the recipe made two loaves. I will definitely be baking bread often from now on!
February 1st, 2016  
It looks delicious, Janet. I've never baked bread from scratch. You made a wonderful accomplishment.
February 1st, 2016  
I like the similarity in tones of the wood and bread. It all works.
February 1st, 2016  
Wonderful!!
February 1st, 2016  
@mittens Thank you, Marilyn! I'd been wanting to do it for quite some time, and I finally decided to give it a go. My guys loved it, which made it all worthwhile!
February 1st, 2016  
@vstap Thanks very much! I really appreciate you viewing my image and commenting. :-)
February 1st, 2016  
@photographycrazy Thank you! I always appreciate you stopping by and commenting!
February 1st, 2016  
Good for you. That looks delicious.
February 1st, 2016  
That's a pretty neat accomplishment - think you ought to feel quite creative if you can make bread from scratch - or at least I would. Quite impressive. And the picture looks terrific - imagine your kitchen smelled wonderful! Lucky family.
February 1st, 2016  
I am impressed...tis looks delicious
February 1st, 2016  
@milaniet Thanks so much! The kitchen did smell fabulous. My guys kept asking when the loaves would be done and ready for eating!
February 1st, 2016  
@365projectlinda Thank you very much, Lindy! So kind of you. :-)
February 1st, 2016  
@skstein Thanks so much, Sandy! I appreciate you taking a look at my image and commenting. :-)
February 1st, 2016  
Yum!
February 1st, 2016  
mmmmm, this is a great composition for this loaf... looks tasty
February 1st, 2016  
@jgpittenger Thank you, Jane!
February 1st, 2016  
@kandkids Many thanks, Karen!
February 1st, 2016  
Well done you and it looks delicious. My husband it the bread maker in this house, can't beat a fresh homemade loaf still warm from the oven.
February 1st, 2016  
You make me miss my mom - she baked ( still does) bread her whole life ( from scratch)
February 1st, 2016  
@paulaw Thank you so much, Paula! You're right...warm from the oven is a real treat!
February 1st, 2016  
That looks so good. I love the warm colours in this and the texture of the bread, also your comp and pov, fav for me.
February 1st, 2016  
@moya Aww, what a sweet memory you have of your Mom, Moya. There's something about fresh, homemade bread. Both making it and eating it comforts. I really appreciate you viewing my image and taking the time to comment. Thank you.
February 1st, 2016  
Well this looks great, love homemade bread.
February 1st, 2016  
@lhart Thank you, Lynne! It was yummy, and I'll definitely be making more! :-)
February 1st, 2016  
Mmmmmm...for taste...and for the lovely image. Great tones and pov. I am a bread lover....GOOD bread! I can't bake it because I would never stop eating it.
February 3rd, 2016  
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