Masagging the Kimchi

I went to a presentation about the making of Kimchi this evening. It is a traditional Korean dish but is also so very versatile. This dish is fermented vegetables with spices and very good for the gut.
I hope that I've broken through my low and inactive photo-mojo.

[Ann H. LeFevre]

Looks pretty tasty but I've heard it's very spicy. Good shot!

[Diana]

Good for you, lovely shot of the ingredients. We love kimchi and I make my own ever since we left Japan. That way I can control just how much spice I need ;-)

[haskar]

Lovely close up and colours. Nice food capture.

[Yao RL]

Supposed to be very healthy.

[Joan Robillard]

Would not be good for my gut. BUt sure it was delish.

[Wendy]

Now that is a real skill.

[Corinne C]

A great close up

[Ole Kristian Valle]

Now I'm getting hungry! Nice shot.

[Joanne Diochon]

In any case your cooking mojo seems to be going full speed.

[Bobbi C]

Nice shot, I bet it was good!

[Jane Pittenger]

Great colors. I’m drooling

[KV]

Colorful veggies.

[Shutterbug]

I love how you have the image including the hands.

[LManning (Laura)]

Terrific image.

[Diane]

Nice shot.

[Dorothy]

I used to eat some when I lived in Hawaii. I see it in the grocery stores on the mainland too. Looks good but too spicy for me now.