This seafood joint is in a college town north of Dallas and so much fun. Their seafood is amazing, the decor reminds me of a combination of Key West Florida and New Orleans Louisiana. The photo on the lower left is their Mexican shrimp cocktail, I would eat it every day!
Great collage!
@milaniet Thank you all for your wonderful comments. The shrimp cocktail is a ceviche, the shrimp are cooked in lime juice, it has pico de gallo (tomatoes, onions, jalapeños and cilantro) and cubed avocados in it. They serve it with amazing house made tortilla chips.