My Jerusalem artichoke plants are blooming beautifully. I have read that the flowers should be cut off so that all of the energy goes into producing edible tubers rather than flowers but they are too pretty to cut down.
@summerfield I love them. They make a nice soup but my preference is to toss them oil, slow roast them until they start to caramelise then drizzle over caramelised balsamic - delicious 😋
