L to R- Lebanese kabobs and cucumber appetizers; a farm to table place that's new and will definitely become a favorite!; and tacos and Mexican sushi from the Mexican place across the street from the church I work at (I had the tacos, my friend had the sushi).
What I like best is the no cooking part and such interesting variety. We had a Farm to Table place in Ft. Smith, but it didn't make it unfortunately. Hard times to start a new business.
@milaniet Thank you Milanie- yes it is, but this one has a couple things going for it. There are local farmers around here who grow hydroponic crops so there will be fresh produce all year long. They moved in to a place that was previously a very popular restaurant. There is a college just up the street and the food is wonderful. They're right on Main Street and I think they'll do well. Fingers crossed for them- so to speak!
@ludwigsdiana Thanks Diana- any one of them would go well with one of your wineries!
@ludwigsdiana Thanks Diana- any one of them would go well with one of your wineries!
@kjarn @joansmor @grammyn @mittens
Thank you Kathy, Joan, Katy, and Marilyn!