Our friends Raymond & Jeanne are coming tonight to celebrate her birthday. One of her favorite desserts is pineapple upside-down cake, so here's a new twist on the classic before the batter is poured in.
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
Ah - this way we can see what is underneath but will be on top when it comes out. Lots of lovely caramel looking liquid to be absorbed in the cake mixture!
