Another day of crossing the U.S. countryside, and another stop for the evening. I took this photo with my iPhone using a third party application that enhances the phone's HDR capabilities and was please with the result.
We are stopped at a frozen custard stand here following a great barbecue dinner. Those who don't have the chance to enjoy frozen custard are unfortunate indeed, and I count myself in that group. It's something that seems to be restricted pretty much to the midwestern U.S., so I always look for some in my travels there. It's so much richer, smoother, and tastier than plain ol' soft serve, and I'm always thrilled when there's a chance to grab some.
Interesting editing really pops with colour, great narrative Ron, I love proper custard but have never heared of frozen custard sounds delicious, checked it out on line its been around sometime in the states, also found a place that sells it in Leeds about 40 minutes up the road may have a look after the COVID-19 restrictions are lifted,
an early commercialization of frozen custard was in Coney Island, New York in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones, amazing:)
Your bike is quite fabulous, looks very comfortable too. You would laugh at me, my first glance at this made me think the red umbrellas were part of the red bike. 😊 We have a Freddy’s Frozen Custard down the street, I’m ashamed to say I’ve never tried it. After your glowing description here, I will definitely try it. I feel the same way about gelato, after having it in Italy, the ones here pale in comparison.
an early commercialization of frozen custard was in Coney Island, New York in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones, amazing:)
Never heard of frozen custard, I wonder if you can get it in Australia