How'd You Like Your Carrots?

Steamed al dente or over bokehed??

[katy]

I would like mine overbokehed please! Lever and fabulously done.

[Mary Siegle]

Ha! At first glance I thought this was a hot dog. I like the artful strips of peel. The soft background with bokeh is in stark contrast to @randystreat Kathy’s crazy carrot. 🤣 Both provide splendid orange tones for the rainbow month.

[Kathy]

Lovely with the bokeh. Almost elegant I'd say.

[Shutterbug]

Love the setup for this orange image. Thanks for keeping us posted about Katrina. Glad she is back.

[Esther Rosenberg]

You make cooking look great! I prefer them raw with a little touch of bokeh.

[moni kozi]

You managed to do this common place objects look so classy! Congratulations!

[Susan Wakely]

Bokeh, lightly steamed with a small knob of butter!

[Valerie Chesney]

I'm with Susan @wakelys .. love those curls

[Merrelyn]

Steamed and drizzled with lime infused olive oil and a good grind of pepper :)

[Korcsog Károly]

I like it!

[Carole Sandford]

The most elegant looking carrot!

[JackieR]

@carole_sandford thank you!

@kork ta

@merrelyn that sounds delicious

@happysnaps you have no idea how difficult they wer!!

@wakelys sounds nice

@monikozi many thanks

@dutchothotmailcom I like them raw too

@shutterbug49 only way I could help her

@randystreat but not quite....

@mcsiegle nothing could beat Kathy's!!!

@grammyn I'm running out of ideas...

[Annie-Sue]

deep fried with a hint of over-exposure

[Kathy A]

Over bokehed please. Lovely shot

[JackieR]

@anniesue niiiice
@kjarn like this

[Nada]

Love the ordinary turned artistic