Crab Apple Time

These are now in the slow cooker for nine hours, I will strain overnight and then tomorrow the mush will become "Chilli, Sage and Bay Crab Apple Jelly" ( if I can blag some chillis from next door all the better!!)

And I have a recently emptied jar to reuse!!!

[Peter]

Interesting subject and capture Jackie, we used to have a crab apple tree as a boy I eat some off the tree was ill for days, never touched them since:)

[Annie D]

oh the jelly sounds delicious!

[Casablanca]

That does sound amazing

[Susan Wakely]

Maybe there will be a little sample pot!!
Not doing any this year still have plenty from last year.

[Maggiemae]

Is this what they look like! I'm sure the end product will be worth the effort!

[Joan Robillard]

Good luck

[Kathy A]

These look interesting and what you are going to make sounds delicious

[Esther Rosenberg]

That is a long process to make.

[JackieR]

@dutchothotmailcom energy saving strategy ( mainly mine!)
@kjarn hoping so is a Delia recipe
@joansmor should be ok
@maggiemae I was surprised too, last year I used a friend's cookers
@wakelys of course there will. Sadly no plums this year, blackbirds and weather problems
@casablanca hoping it has a nice savoury flavour
@annied I'll let you know
@pcoulson oh I don't think should be eaten raw!!

[katy]

Fabulous photo of the beginning process. It does sound like a lot of work but I know the effort will be worth it

[Merrelyn]

I like the sound of that.

[Shutterbug]

Sounds like an interesting flavor combination. Nice full screen image.

[LManning (Laura)]

Goodness in the making! Have fun.

[KoalaGardens🐨]

they look neat all wet

[summerfield]

so the neighbours don't know yet abut the chilis? tee-hee!

[Pyrrhula]

Looking great.

[wendy frost]

Sounds a wonderful jelly to make , did you grow your own Crabapples?

[Kathy]

A bountiful harvest. You're quite the gourmet cook.