.... was foraged from today's hike in my hometown of Guilford. These are nice fresh Chicken-of-the-Woods, and they did taste like chicken. Phil grilled them, then quick sautéed them in butter and served them over risotto.
@allie912@rickster549 I was careful and only had 2-3 tablespoons as recommended, since I have some weird food sensitivities. My husband ate with relish, and we are both ok. We also only pick what we are very sure of.
