The truth be known, the dill has been more interesting from a photographic perspective than a culinary one! I find it highly perfumed, and I don't use it very often in cookery. I have therefore frozen enough to last a lifetime! However, it was very easy to grow should I wish to do so again. I don't think I'll bother with it next year - I'll stick to basil, parsley and oregano - herbs I use on a regular basis.
What a stunning shot. However, I think you will find that once you have grown it, it will keep coming back as they self-seed very easliy! I can't get rid of them although I do like the texture they provide.
