A Serving of Valencian Paella

And here's how it was cooking over an open flame: http://365project.org/jyokota/365/2017-04-09

And at the end of the meal: https://365project.org/jyokota/omake/2017-04-09

[Joan Robillard]

A onderful blending of all nature offers us.

[Allison Williams]

Yum. Love the plate too.

[Pam Knowler]

Looks very tasty!

[tony gig]

Looks a lovely meal...

[Danette Thompson]

Wow!

[Taffy]

Definitely, will help in whatever way I can -- and it's a brilliant food shot! Fav.

[Elizabeth]

Gorgeous presentation!

[Marnie]

That looks unbelievably good. My ham sandwich for lunch gets less interesting by the minute.

[Poppo Livy]

There's a snail in there!!! Better get the Defender out

[Kerry McCarthy]

Lovely and appealing!

[Rachel]

Interesting with the snails in there. Did they taste good?

[Daryl O'Hare]

I missed this! I would eat all of this up!!!

[Junko Y]

@888rachel -- they were a bit chewy in texture, and the taste absorbed the paella spices well. We eat a lot of chewy textured things in Japan (mostly from the sea, like squid and octopus) so I wasn't surprised in anyway.

[Junko Y]

@darylo -- Of course, you know I thought of you as I posted this . . . and @Taffy and I thought of your mom as we used her quotes to feature in a scrapbook for a friend's 70th birthday celebration.