stewing

In the saucepan, new season's tender rhubarb to make a crumble.

I'm participating in PinkApril21 so this is my first contribution.

April 1st was the first time Ray and I went on a date together in 1969 and here we are 52 years on.

He asks me to say that we went to the cinema to see 'The Trap'. I shall make no comment!

[Casablanca]

Ha ha, brilliant comment from Ray! 52 years - wonderful.
Looks beautiful. I've never actually eaten rhubarb, though you make it look very appealing here.

[Merrelyn]

Yum, my rhubarb has almost finished for this year, luckily I still have some in the freezer :)

[Linda Godwin]

My Dad loved rhubarb, looking at this I can almost smell it.

[Lady Magpie (Heather)]

I've tried making rhubarb pie but didn't have a long enough dish (wink)

[Peter]

A very colourful and tasty looking image Hazel, 52 years gone in a flash:)

[wendy frost]

Looks a tasty treat for your crumble. Just looked for The Trap on you tube found it but will watch it later.I must have missed this one first time round.

[Hazel]

@wendyfrost

Oh wow, I cannot remember too much about it, think it starred Rita Tushingham and Oliver Reed. Enjoy

[Pat Knowles]

Neither of you were April Fools though Hazel....I always think the pink rhubarb is so much nicer than the usual. Sweeter & I always buy the early rhubarb after Christmas...I think it puts a bit of good health your way after all that indulging & lolling about!

[Nina Ganci]

52 years together,Congratulations

[Bep]

Looks very tasty!

[haskar]

Looks tasty. I love rhubarb baking.

[Judith Greenwood]

My rhubarb’s not quite ready - this is making my mouth water!

[Babs]

I think I will come to tea. I love rhubarb crumble.

Congratulations on 52 years together.

[Denise Wood]

Yum! Love rhubarb :)

[Issi Bannerman]

I love rhubarb. Especially with orange.

[Lois]

Congratulations on 52 years!