I've made the Christmas mincemeat rather early this year. I use it mostly for apple and mincemeat crumbles/tarts so will probably need to make another batch.
I love mincemeat. No one around here seems to make it and even store bought stuff that comes out near Christmas tends to be just a mild, sweet thing, with mostly raisins and without that zing that good mincemeat should have.
@happypat
I may be biased but I think it's heaps better!
It's simple to make if you'd like the recipe?!