Orange ‘cap’

For the last bag of oranges we bought, I came to the conclusion that it would be easier to eat them by slicing thick slices and separating the fruit and the peel on the slices rather than peeling the entire orange and pulling the sections apart. There was a little fruit under the first slice, so I scooped it out and thought this made an interesting photo.

1 year ago (“Purple Crownvetch”): http://365project.org/rhoing/365/2014-06-14
2 years ago (“Native to Australia…”): http://365project.org/rhoing/365/2013-06-14
3 years ago (“Great Spangled Fritillary”): http://365project.org/rhoing/365/2012-06-14
4 years ago (“‘Rose bokeh’?”): http://365project.org/rhoing/365/2011-06-14

[ IMG_2614S12x9tm2 :: f/3.2 :: 1/100" :: ISO-400 ]

[Rick Schies]

A good source of vitamin c