Hubby made these veggies to go with our salmon dinner. He had za’atar and cumin for spices. It was really good. One thing good about this lockdown, hubby is looking for opportunities to cook.
@koalagardens Me too, but hubby not so much. He will do a totally vegetarian day, but it needs tofu, quinoa, or nuts or he starts complaining about protein.
That looks really good! We love za'atar. I had never thought about putting it on veggies. We generally get flat bread, spread a thin layer of olive oil on it, and then a thin layer of goat cheese on top of that with the za'atar sprinkled on top of the cheese. But this combo of vegetables with the cumin and za'atar sounds really good! Excellent shot- I'm hungry now!
@shutterbug49 It bakes in a hot oven (375 to 400 degrees) for approx. 5-10 minutes- just until the edges slightly brown. We had it this way the first time in Israel at a Druze roadside market. I can't say we've replicated it exactly but we're pretty close.
July 28th, 2020
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