Trying to identify the contents of the pie. I feel it is savory and not sweet. Maybe I need to try pies again. I'm not good at crust. I can make it but can't get it into the pan.
@joansmor She should be I followed her instructins @365projectorgchristine it was ok @randystreat vegetarian roasted mediterranean veg quiche (with added ham) @gardencat those ceramic beans are good to use but they bounce all over the kitchen @wakelys not the best
I made a frittata thing the other day, in the remousksa I have..no pastry.did it in a silicone thing.so looks bit like mine without the pastry. Was 7 outa 10. .lol
@kjarn hmm I'd be fibbibg
@365projectorgchristine it was ok
@randystreat vegetarian roasted mediterranean veg quiche (with added ham)
@gardencat those ceramic beans are good to use but they bounce all over the kitchen
@wakelys not the best
@bkbinthecity it was fine ( as He described it)
@grammyn it might sag now
@christinav precooking the pastry case helps
@mcsiegle I think there's a knack
@pcoulson thank you,