SLP 352

352 days into my year long making of a daily still life. Elder tree berries.

[Casablanca]

Fascinating fruit. Poisonous and yet not if you cook them. I like their dark colour

[Andrew-Bede Allsop]

@casablanca You are right about their toxicity but I have in the past made rather nice Elderberry Wine!

[Susan Wakely]

I used to make elderberry wine for my dear dad and add a touch of rum.

[Andrew-Bede Allsop]

@wakelys Wow, never thought of adding rum but can imagine how good that would be.

[Kathy]

The lighting shows off the bracts and berries well.