No, thank you

Can chocolate actually be unappealing? Yes, it would appear so. Want to stick with the 52week challenge but the only chocolate I could find in the house was an old tin of cocoa and this partial bag of (also old) chocolate chips. At least the bag is a pretty color. :). On to next week….

[Mags]

LOL! Well, it's still a nice capture that met the challenge.

[Ann H. LeFevre]

I might still be tempted if I REALLY wanted chocolate. It's Ghirardelli after all!

[Esther Rosenberg]

I don’t bake, this is how my chocolate chips look, dried up and old . Great shot , like you set up with the bag.

[amyK]

@olivetreeann you must be a chocolate expert…not all that much of the bag showing the brand and yet you recognized Ghirardelli! :)

[summerfield]

um..ah..um...no, thanks. 😊how to make that appealing? melt it in low heat with some cream, aim for a light consistency then you can drizzle it to cut up fruits like melon, peach and orange. trust me.

[Jane Pittenger]

They look a bit past their prime

[Rick]

They probably would still taste good. :-) Nice capture.

[Shutterbug]

I agree with others, you can still use that chocolate and it will still be good.

[Walks @ 7]

Sad to see chocolate past its prime but there is always hot coco.

[haskar]

Great composition. As for the photo, the old chocolate looks better. It is so wonderfully matte.

[Susan Wakely]

Some people would consume regardless of age. Nicely presented.

[Anne-Marie Baixas]

I want a chocolate

[Phil Howcroft]

well I like the photo Amy , if not the chocolate

[jackie edwards]

chuckle...