1 year, 318 since the start of the 1st lock down in March 2020
I finished off the topping for my Clementine pie and this time did not cover the entire kitchen with mix - here’s the result!
We headed over to Karen and Ian’s for a late lunch (which was actually nearer 5.00pm). Ian was cooking a turkey left over from Christmas so it was a full roast.
It was nice catching up and finding out about what everyone is up to, which we did not know anything about and also hearing about the most recent additions of two racehorses!
