Just before I raided the basil leaves in the greenhouse, I thought a wee photo was in order. The chillis are great this year and the peppers have also been really successful. I made a pesto with the basil leaves yesterday, which is really tasty as a garnish on an Italian vegetable soup recipe that I have. The chillis I used in an Ottolenghi recipe for Hispi cabbage, which we had last night - delicious. The yellow pepper - well, I haven't cooked it yet, but its turn will come!
Guests arriving today - John's sisters and my brother and his wife. It's all go, and it's September tomorrow. Where have the summer months gone?!
Great shot of your home-grown veg. I grew some chilli's from seed
I collected from shop bought ones. My son looked after them, and forgot to return them. Sadly they perished
I collected from shop bought ones. My son looked after them, and forgot to return them. Sadly they perished