And Ogden Nash (1902-1971) continues:
“But many fine Australians do.
Those with cookbooks as well as boomerangs
Prefer him in tasty kangaroo-meringues.”
I didn’t really take any decent photos today. This is from September 2023 when I spent a few days in the NSW Mid-North Coast about 400 kms north of Sydney.
Kangaroo was my favourite meat when I lived in Sydney. Loved its gamey, lean taste. My cousin, who also lives in Sydney and is a chef said "we give it the dog!" I like the backlighting in this golden shot
@carole_sandford@casablanca
I’ve eaten kangaroo years ago. Didn’t like it much. And eat everything!
When I was growing over 60 years ago a lot of dog owners fed kangaroos to their dogs. We did. And cooking it stunk the house out.
I love the way they are lit up in that light. Better to see them like that than in a dessert.
Thanks Babs. You’re right about eating coat of arms! Farmed emus are eaten too.
Thanks for the much appreciated comments. What you can’t see is that it was blowing a gale on this headland. I’m surprised there were kangaroos at all!!
I’ve eaten kangaroo years ago. Didn’t like it much. And eat everything!
When I was growing over 60 years ago a lot of dog owners fed kangaroos to their dogs. We did. And cooking it stunk the house out.
Thanks for commenting.
Thanks very much.
Thanks for you lovely comments.
Thanks Diane.
Thanks everyone. I’m a bit surprised really.