When I took Felicity’s photo in early May, the cactus was covered in blooms. 5 days later most of the blooms were gone, leaving the pears to ripen for jelly. It will be a brave chef that will remove them once they are ripe to make that jelly. I’m not that chef, lol.
That didn't take long! I wonder how one does handle those prickly pears - I know I've accidently bumped one in Colorado and still remember how they hurt.
Lovely! I just got out of the car and took some photos of the large prickly Pear cactus down the street. I still remember floating down the river in San Antonio and having a wonderful dinner and prickly pear margarita! It was heaven…
May 13th, 2020
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