I love artichokes!! Never seen them with this coloring. When we lived in California we were near Castroville, the self proclaimed artichoke capital of the world!!
Hi Diana! Have not seen artichokes so colorful! In regard to your question about the textures I use. I have some from Photomorphis called Luminous Alchemy Ultra. I also love Jai Johnsons textures. You can find her on Daily Texture.com. I love her Energy In Nature textures which are actually on sale now for $12.00. I had to type in the name of these textures on her web site because she has so many selections and I couldn't find them. She also has tutorials on youtube. I go crazy shopping on her website. Like a kid in a candy store! Hope this info helps.
@photographycrazy It seems that we have a very serious issue here, because the area where we usually live in Brittany is another self proclaimed artichoke capital of the world. :-)
@joysfocus Thanks Joy, you are a star! I will try to get hold of some. I just still please have to know it you cut out your subjects and put them on a plain layer, before adding the texture. Thanks so much for your help :-)
@ludwigsdiana Hi Diana! I usually put in the texture background first and sometimes alter it or add another on top of it and then duplicate in PS. I duplicate each texture and image that I'm using.Then download the image I want on top and duplicate. Then I use the quick selection tool to cut out the image. Then click on move tool and left click on image ( I use a mouse with my MAC) you may already know this stuff, then left click on image and keep holding it down and move image up to background in top bar then keep holding and bring it back down to screen. Background will show on screen and then you can let go of image. So yes I use the quick selection tool a lot because it's easier for me than anything else. Then if there are edges or parts of the moved image I don't want I use the clone stamp tool to erase those parts. A lot of times I will add other textures on top of my image too. Hope this helps and makes sense because of course I'm on my 2nd glass of Chardonnay. lol
November 29th, 2019
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