A Little Taste of Maple Syrup by olivetreeann

A Little Taste of Maple Syrup

Our camera club visited a Maple Syrup Farm today. We had a great time. After a very informative hike in the woods and lecture in the sugar shack, we got to taste the syrup. Yum!

I learned today that Northeaster Pennsylvania is considered the lowest point south on what is called the "Maple Belt" and that Maple Syrup cannot be produced west of the Mississippi River. "Why?" you may ask? It's because of the environment and climate. Maples need alternating bouts of freezing weather and thaws to get the sap flowing in the tree so that syrup can be made.
Interesting photo and commentary. Thanks for the info. Very informative. . A couple we met on our recent cruise have maple trees in Quebec Province, and they explained the process of making the syrup. We were fascinate. This sounds like a great place to visit.
March 14th, 2016  
Interesting information Ann as well as a great shot.
March 14th, 2016  
My dad grew up making maple syrup in Michigan and I've heard many stories of the process. It's very fascinating! I love the soft focus of this picture and the story it tells.
March 14th, 2016  
Lovely capture and interesting information.
March 14th, 2016  
@aglennc Thanks Anita! Canadian syrup is very good- of course don't tell that to a Vermonter!

@thistle Thanks Joyce!

@grammyn Thanks Katy! Michigan was mentioned in our "lecture" as having a few pockets where syrup can be produced. Sounds like you must have had a lot of pancakes growing up! hehe

@wendyfrost Thanks Wendy!
March 15th, 2016  
@olivetreeann it is actually much too sweeet for me but my dad still loves to get real maple syrup from his family that still live there.
March 15th, 2016  
Thanks for the info, I learnt something new!
March 17th, 2016  
@salza Thank you Sally! I did too!
March 17th, 2016  
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