There is wild garlic growing everywhere looking so pretty. Does anyone know how you use it in cooking? Do you use the leaves or the flowers? Is it overpowering? Have to be careful as my sister not keen on garlic. I love it! 🤪🤪
We have lots too, you could make garlic pesto. Our local Inn sells it & it’s delicious. I have no recipe but I’m sure you could find one! It’s a lovely green colour. Yes there is a recipe on Google, you could just use it yourself then without your sister having to eat garlic.
