Extras - Wild garlic everywhere

There is wild garlic growing everywhere looking so pretty. Does anyone know how you use it in cooking? Do you use the leaves or the flowers? Is it overpowering? Have to be careful as my sister not keen on garlic. I love it! 🤪🤪

[Lou Ann]

So many chefs are cooking with flowers now. I hope someone knows about this. Lovely capture, does look like spring!

[Dawn]

A lovely shot

[Pat Knowles]

We have lots too, you could make garlic pesto. Our local Inn sells it & it’s delicious. I have no recipe but I’m sure you could find one! It’s a lovely green colour. Yes there is a recipe on Google, you could just use it yourself then without your sister having to eat garlic.

[Joan Robillard]

Lovely

[KoalaGardens🐨]

beautiful

[Jane Pittenger]

Nice composition

[Issi Bannerman]

Pesto, or use the leaves like spinach in a stir fry. It's not as strong as actual garlic. I don't know about the flowers. Lovely image!