Underwent a name change

The only other food product we grow at home: rosemary, or “Salvia rosmarinus.” Until 2017, its scientific name was “Rosmarinus officinalis,” which is the name I used when I posted a photo of its flowers in 2014. Why the name change? Don’t know. But it’s still a great flavoring. :)
» Rosemary at Wikipedia
» Species page at PhytoImages

Looking back
1 year ago: “A beach to ourselves”
2 years ago: “Butterfly among the thistle [Filler]”
3 years ago: “How it all began…” (photographing bugs)
4 years ago: “Spicebush swallowtail”
5 years ago: “I have this grasshopper-y thingy. Your place or mine?”
6 years ago: “Vancouver to Victoria, BC” (seaplane takeoff video)
7 years ago: “Widow skimmer [SOOC]”
8 years ago: “NOT a Pipevine Swallowtail!”
9 years ago: “Au Revoir”

[ IMG_20200716_153842838S9x675Utm :: cell phone ]

[Mags]

The luxury of having fresh herbs! Nicely composed.

[Danette Thompson]

We had a plant until the hurricane damaged it. I “want” another but haven’t found one bigger than a tiny pot.

[Jane Pittenger]

I can almost smell it. Yum

[GaryW]

We have some and I love to smell it!

[Thom Mitchell]

@danette I saw a shrub-sized rosemary plant at our hotel in Las Vegas last fall. I should post that as a filler some time.

[Thom Mitchell]

@marlboromaam We only have the basil and rosemary. I wish we had thyme and dill and parsley and…

[Thom Mitchell]

@jgpittenger Perhaps my favorite aromatic that dresses up both meats and vegetables!