Valentine’s Day dinner on Grandma’s china

We have no interest in battling the dining-in crowds in restaurants and we’ve been disappointed with carry-out/take-away meals on Valentine’s Day, so we now cook ourselves a nice meal at home.

Last year it was Michael Carbone’s Bolognese.

This year is
  » our version of
    » Anneta Konstantinides’ version of
      » Gordon Ramsay’s “Tagliatelle with Quick Sausage Meat Bolognese”,
“served up on Grandma’s china”.

Jenny: Paired with Renieri Invetro Super Tuscan

It was good enough that we will make this again, so I took the time to transcribe it to a Word document and pdf’ed it since the online recipe — like so many of them — is extremely awkward to actually use as a guide while cooking: constant scrolling up and down and waking up your phone repeatedly. I would say most online recipes are not user-friendly.

Oh, the herbed pinwheel roll (upper-left) is something simple and delicious Clare discovered recently.

[ PXL_20230214_235825114_12x9tm :: cell phone ]

Looking back
  1 year ago: “Happy Valentine’s Day” (Did this again this year!)
 2 years ago: “Interesting post-shoveling pattern”
 3 years ago: No post
 4 years ago: “The review said…”
 5 years ago: “Before I give them up…”
 6 years ago: “Marshmallow farm! [Travel day]”
 7 years ago: “My flash-o-red for the month” (Yeah, I keep forgetting about this…)
 8 years ago: “Jamie & Stephanie”
 9 years ago: “Got red?”
10 years ago: “Beer & chocolate”
11 years ago: “Road trip!”
12 years ago: “Something old…”

[Mags]

Oh yum!

[Danette Thompson]

Looks great. We never go out on Valentine’s Day. Expensive, too.