Short travel day today, just to St. Louis. Tomorrow morning we fly to BOS. It’s not a “zero-dark-thirty” flight tomorrow, but a brewpub dinner and a hotel night take a lot of the stress out of the 120-mile drive to the airport. So we’re in a hotel immediately across the interstate from the airport and the Ferguson Brewing Company brewpub we discovered recently is about a 10-minute drive. You can see that our flight of beers covered a spectrum: Vanilla Bourbon Porter, Imperial IPA, Passion Fruit IPA, and Key Lime Pie Gose-Rilla.
Leveled a bit (less than 1° CCW) and background blurred in ON1 Photo Raw.
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...