Since retiring, Hubby studies bread making...bread, pasta, naan, pita, bagels, pizza. We have 7 different kinds of flour in the cupboard and sour dough starter in the fridge or sometimes on the counter. This is a composite of one of his book titles, a photo of wheat and his portrait.
Beautiful shot; since we are completing our short yourney in France today ( which we started because our renovation plans were stalled) my husband asked me in the car what to do next ... I suggested cooking and since he enjoyed doing the bbq this summer, he thought it was a good idea 💪 I think he finds it tougher than he would finding new hobbies as a fresh retiree
@momamo When we first retired we found it helpful to have a list of things we wanted to do and learn. I am so glad we did, it gave us an opportunity to get involved in the longer term commitments that we hadn’t had time for before.
September 27th, 2020
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