Green Tomato Chutney

They didn’t go to waste. Let’s just hope that it tastes ok.

[Bill]

Now, that looks yummy.

[Sally Ings]

That sounds interesting. Hope it tastes yummy

[JackieR]

and just look at that artwork behind!!

[Susan Wakely]

@bill_gk @salza will probably get the cheese and biscuits out at the weekend and sample some.

[Susan Wakely]

@30pics4jackiesdiamond I know it’s rather lovely isn’t it.

[Mags]

Wow! I'd love to try some. I'm sure it will be delicious!

[Jacqueline]

Yummy! Super collage

[moni kozi]

I need to check the recipe. What meals do you add it to?

[moni kozi]

Very appetizing collage!

[Carole Sandford]

A hive of industry!

[Kathy]

A lot of hard work to use up those veggies. This tells a nice story.

[Carol Ann]

Fantastic, it’s so much tastier when you make it yourself…

[Babs]

Yum, I bet the chutney is delicious.

[bruni]

I never tasted chutney. looks like a lot of work buy well worth it.

[Ingrid]

What a great collage! My favorite picture is top left with the reflection in the pot. I bet it tastes very good!

[Diana]

Fabulous collage of your chutney making process, I am sure it must be delicious.

[Susan Wakely]

@monikozi I found this. https://www.jackiegordon.com/index.php/blog/sixteen_ways_to_eat_chutney_and_relish

[moni kozi]

@wakelys Holy guaccamole! Now i'm hungry... :D :D :D Thank you! I will consider doing some just to taste it.

[Susan Wakely]

@monikozi https://lovelygreens.com/spicy-green-tomato-chutney/ this is the recipe that I used but used fresh chill rather that cayenne pepper. Also added a little pinch of allspice.

[moni kozi]

@wakelys Neaaat! Thanks. I'll have a look!