Mary challenged me to depict the opposite of busy - to have all the time in the world.
The best bit about making bread, is most of the time I do nothing and it can take all the time in the world.
After mixing flour, sourdough starter, yeast and water I left this to ferment overnight. I then lazily used a hand mixer to start the kneading process and left it for another few hours. I kneaded it gently and shaped it to leave it again for a couple of hours. I scored it, bunged it in the oven for 40 minutes or so and am currently doing nothing as it bakes.
Post script - it turned out looking ok, proof will be in the eating it together tomorrow
@jamibann thank you
@jamibann ta
@dkbarnett it is relaxing
@amyk I like down time
@mcsiegle so glad you like it
@randystreat thank you
@ljmanning hoping it tastes good
@joansmor us too
@grammyn 🤣
@paintdipper thank you
@pcoulson many thanks
@megpicatilly oh yes
@wakelys not quite a day
@gardencat hoping it will be
@365anne oh no, they get up when it's still sleeping time
@taffy glad you agree thank you
Bread doing its thing but you do need to do a bit of clean-up ... but fresh out of the oven bread is well worth it!