Staff of Life

I divide my dough so that I can make Ken's cinnamon rolls plus a loaf of bread for sandwiches. I often mix up what I put on or in the dough, and this time it was sea salt and rosemary from our garden. Anything tastes good on homemade bread, but today I may open a can of Deviled Ham! I can taste it already!

[Casablanca]

That sea salt comes from just a few miles away from me! Amazing to see it in your kitchen. ❤️

[Louise & Ken]

@casablanca That is "so cool" to know! I was reading about how it's farmed!!! It would follow that my neighbour in L'burg (who is British) introduced me to it! I love the way it looks, and it adds a nice pop of flavour!

[Louise & Ken]

@casablanca and for that connection and the many we all keep making, I absolutely love 365!

[Pam Knowler]

Ooh this looks so interesting! I am loving the sound of the bread!

[Louise & Ken]

@pamknowler You've got the mixer, Pam! Start to finish, I make this simple recipe in under 2 hours...no baking machine!

[Joan Robillard]

Yummy

[Christine Sztukowski]

I can smell the bread already

[Islandgirl]

Sounds yummy!

[LManning (Laura)]

I bet it was wonderful!

[Danette Thompson]

That looks delicious. Deviled ham! It’s been ages!

[eDorre]

What a fun set up! Yay for yummy bread!

[Issi Bannerman]

That looks quite scrumptious! Great image.

[Boxplayer]

Looks so wonderful. We use a bread machine, so not as good as this, but still good to know what's in your bread.

[FunnyFace]

I had to google deviled ham! Heard of it with eggs but not ham. Bet it was a corker of a loaf :-)

[Merrelyn]

Yum, it looks great and sound delicious.

[Corinne C]

Yummy and the picture is wonderful!

[gloria jones]

Nice capture...I bet your kitchen smelled so good with baking bread's aroma.

[Faye Turner]

Sounds and looks yummy

[haskar]

Looks delicious.

[Maria Ostrowski]

Yum